Free PDF Auditioning for Film and Television: Secrets from a Casting Director (Performance Books)By Nancy Bishop

Free PDF Auditioning for Film and Television: Secrets from a Casting Director (Performance Books)By Nancy Bishop

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Auditioning for Film and Television: Secrets from a Casting Director (Performance Books)By Nancy Bishop

Free PDF Auditioning for Film and Television: Secrets from a Casting Director (Performance Books)By Nancy Bishop

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'If you're working with Nancy Bishop you know you're in good, accomplished hands, whether you're a director or an actor.' – Neil Burger, Director of The Illusionist
Auditioning for Film and Television is a must-have book and video guide for actors, written from the perspective of a Casting Director and offering practical advice on audition technique, scene analysis, online casting and social media.

Auditioning for Film and Television is a practical workbook written from a casting director's point of view that teaches actors the craft of film auditioning in front of the camera. It shows actors how to use today's internet technologies to advance their careers and features success strategies and actual exercises to achieve results in the casting studio.

A new edition of the popular Secrets from the Casting Couch, and now including video, Auditioning for Film and Television includes commentary, analysis and questions in workbook form for scenes from many celebrated films; exercises for actors to practise in front of a camera; and advice on career advancement and marketing in the age of social media.

• Sales Rank: #241279 in Books
• Published on: 2015-07-16
• Released on: 2015-07-16
• Original language: English
• Number of items: 1
• Dimensions: 8.56" h x .66" w x 6.91" l, .90 pounds
• Binding: Paperback
• 296 pages

Review
“This is a terrific guide for young actors...I read it cover to cover and then went out and bought copies for all my kids because, truthfully, it puts an experienced eye on pretty much all of life's early encounters.” ―Donald Sutherland

About the Author
Nancy Bishop C.S.A is an Emmy award-nominated casting director who has cast supporting talent on over sixty projects. Her credits include major studio pictures such as Wanted (Universal), Alien Vs. Predator (Fox), Hellboy (Revolution), Eurotrip (Dreamworks), and Prince Caspian (Disney), as well as TV series such as Revelations (NBC), Charles II (BBC), and Anne Frank. She has worked with such major directors as Roman Polanski, and Joel Schumacher, and legendary producers such as Steven Spielberg, and Jackie Chan. Nancy teaches her proven film acting technique at master classes throughout Europe and the US. She is also Head of Acting for Film at the Prague Film School.

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Auditioning for Film and Television: Secrets from a Casting Director (Performance Books)By Nancy Bishop PDF

Auditioning for Film and Television: Secrets from a Casting Director (Performance Books)By Nancy Bishop PDF

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Free PDF Accouting: A Smart ApproachBy Mary Carey, Cathy Knowles, Jane Towers-Clark

Free PDF Accouting: A Smart ApproachBy Mary Carey, Cathy Knowles, Jane Towers-Clark

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Accouting: A Smart ApproachBy Mary Carey, Cathy Knowles, Jane Towers-Clark

Free PDF Accouting: A Smart ApproachBy Mary Carey, Cathy Knowles, Jane Towers-Clark

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Engaging and lively, clear and practical, Accounting: a Smart Approach 2e brings accounting to life for both lecturers and students. Developed specifically with non-specialist students in mind, it addresses key questions that students might have: How is accounting relevant to business? What does this have to do with real life? How will this help me after my course?Following the global success of the first edition, Accounting: A Smart Approach 2e continues this fresh and effective approach to accounting for non-specialists, using a running case study to help students to understand the relevance of accounting alongside their wider studies: Sam Smart is the budding entrepreneur who forms the basis of the case study at the heart of this book. We follow Sam as he goes from starting a small business, printing sports kits for local teams, to managing a global sports business. Throughout the course of the book he assesses the success of his business, finances day to day activities, makes pricing decisions, opens new branches, looks at cash flow, and facilitates planning, control, and investment.

• Amazon Sales Rank: #3201156 in Books
• Brand: imusti
• Published on: 2014-05-29
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x .80" w x 7.40" l, .0 pounds
• Binding: Paperback
• 410 pages

Features

• Oxford University Press Us

Review "This book is very well written and topics are easy to understand, especially for non-accounting students." --Atish Soonucksing, Tutor in Accounting and Finance, University of Surrey"This intelligently written book makes accounting relevant to business students. The authors expertly weave together the engaging running case study with clear explanation and a wealth of opportunities for students to test their understanding. This is the perfect companion for all businessstudies students taking their first accounting module." --Eva Wittbom, Assistant Professor, Stockholm University"Students find the running case study interesting and relate readily to it." --Mark Jackson, Lecturer, University of Technology, Jamaica"The idea behind this book is unique and so relevant to students, making accounting come alive as we imagine ourselves in business." --Sarah Bamidele, Student, University of Durham"This text book made my studies much easier by simplifying accounting; I wish more university level books could help students so effectively. Thank you Accounting: A Smart Approach for helping me to succeed in my studies and my exams!" --Ifrah Salah Bulale, Student, Stockholm University

About the Author Mary Carey was formerly a senior lecturer at Oxford Brookes University, lecturing in financial accounting and taxation and has a great deal of experience in delivering accounting courses for non-accounting students. She originally trained as a chartered accountant with Grant Thornton, London. Mary currently acts as an advisor for the Citizens Advice Bureau. Cathy Knowles is a senior lecturer at Oxford Brookes University in the Department of Accounting, Finance and Economics. She trained as a chartered management accountant with Unilever plc in London. She has held various management accounting posts with Marks and Spencer plc and H J Heinz Ltd, where she became Financial Controller for New Business Development. She lectures in management accounting and is currently undertaking a PhD at the University of Bristol. Jane Towers-Clark is programme director of the BSc in Applied Accounting programme at Oxford Brookes University having acted as Head of Department for Accounting, Finance and Economics during 2012. Jane trained as a chartered accountant with Ernst and Young in London, going on to work in Singapore and Australia as a lecturer and auditor before returning to the UK. Jane obtained her Diploma in Education in 2007 and is currently working on her Doctorate in Education with the Institute of Education.

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PDF Ebook The Hotel and Restaurant Business, 6th EditionBy Donald E. Lundberg

PDF Ebook The Hotel and Restaurant Business, 6th EditionBy Donald E. Lundberg

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The Hotel and Restaurant Business, 6th EditionBy Donald E. Lundberg

PDF Ebook The Hotel and Restaurant Business, 6th EditionBy Donald E. Lundberg

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The Hotel and Restaurant Business Sixth Edition Donald E. Lundberg Completely updated to cover current trends and conditions in the hospitality industry, this latest edition of the best-selling text offers an excellent introduction to the industry as well as a wealth of practical, how-to information for anyone entering the field. Based on the author's more than 30 years of experience in hospitality. The Hotel and Restaurant Business offers comprehensive information on the background and current status of the industry, all presented in an interesting, easy-to-read style. New chapters provide up-to-date information on:
* hospitality-specific human resources and human relations issues
* the global nature of the hotel and restaurant business
* recent changes in hotel development and financing brought about by the recessional economy
* growth in the institutional segment of the restaurant business
* changes in the fast food business and fast food franchising
Also included are discussions of the history of the business--from early inns and taverns to the new resort complexes--as well as tourism and the hospitality industry, resort operations, restaurant operations, and much, much more. Like previous versions of the book, the Sixth Edition includes the most in-depth, authoritative look at the wide-ranging hospitality industry available anywhere.

• Sales Rank: #3754194 in Books
• Published on: 1994-08-01
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x 1.00" w x 7.90" l, 1.91 pounds
• Binding: Paperback
• 384 pages

From the Back Cover
The Hotel and Restaurant Business Sixth Edition Donald E. Lundberg Completely updated to cover current trends and conditions in the hospitality industry, this latest edition of the best-selling text offers an excellent introduction to the industry as well as a wealth of practical, how-to information for anyone entering the field. Based on the author’s more than 30 years of experience in hospitality. The Hotel and Restaurant Business offers comprehensive information on the background and current status of the industry, all presented in an interesting, easy-to-read style. New chapters provide up-to-date information on:

• hospitality-specific human resources and human relations issues
• the global nature of the hotel and restaurant business
• recent changes in hotel development and financing brought about by the recessional economy
• growth in the institutional segment of the restaurant business
• changes in the fast food business and fast food franchising

Also included are discussions of the history of the business—from early inns and taverns to the new resort complexes—as well as tourism and the hospitality industry, resort operations, restaurant operations, and much, much more. Like previous versions of the book, the Sixth Edition includes the most in-depth, authoritative look at the wide-ranging hospitality industry available anywhere.

About the Author
About the Author Donald E. Lundberg has been involved in the hospitality industry in a variety of capacities for over thirty years. He is a widely published author of books and articles on all facets of the industry; he has taught and lectured on both basic and advanced issues in the industry for a number of institutions and organizations; he has acted as a consultant for an impressive array of hotel, motel, and restaurant businesses; and--perhaps most importantly--he has managed hospitality facilities himself.

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The Hotel and Restaurant Business, 6th EditionBy Donald E. Lundberg PDF

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